October in Oaxaca
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Zucchini Pumpkins
These are the pumpkins from our first garden. I was so excited to pick them. They aren't like the orange ones you would see in the states. They actually look more like big zucchinis. I picked a few when they were still little and made zucchini cake out of them which was quite tastey. These I just let grow to see how big they would get. The ladies from church told me that they cook them in a large pot overnight with brown sugar (panela) to make a dessert. Or they can be done similarly but made into a sweet drink. I just thought it was fun to see them grow. I will save their seeds for next year.
JACK-O-LANTERNS
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We didn't buy the big orange pumpkins to carve this year. At 6 dollars each, we decided it was a bit 'spensive. Especially since last year they got moldy and rotted within just a couple of days. We did buy one pumpkin, but I will clean it, boil it for pies, and save the seeds to plant next year. These pumpkins are hard to find. I think they are imported. What we did this year is make paper mache jack-o-lanterns. The kids layered the soggy newspaper on balloons, then after drying all night, they painted them orange. I cut out the eyes and mouths. They turned out really cute.
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